Connie has worked in the field of dietetics for more than 27 years,  serving as an active duty United States Naval Officer for 22 years.  Connie’s experience as a clinical provider in medical nutrition therapy is varied and includes food service management and health promotion and wellness. She was a working member on the Veterans Administration and Department of Defense (DoD) Clinical Practice Guideline for Screening and Management of Overweight and Obesity, DoD Dietary Supplements Committee and the DoD’s Performance Nutrition Optimization working group.  Her instructional areas of focus are diabetes, weight management, hypercholesterolemia, performance/sports nutrition, dietary supplement safety and general nutrition.

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